There's nothing like a scoop of ice cream on homemade Pizzelle Waffle Cones. Simple to make ice cream cones with just a few simple ingredients that you have on hand plus your handy pizzelle iron. This ...

This recipe for Orecchiette Pasta with Sausage and Rapini reminds me of a time I visited Niagara-on-the-lake. Such a simple and elegant dish with simple ingredients and ready in no time at all to curb ...

Beet Gnocchi? Yes ma'am! This recipe for Beet Gnocchi with Alfredo Sauce transforms regular potato gnocchi into an elegant and delicious dish. A perfect dish for two or your next family meal. If beets ...

Sfoglia Cake with Strawberries and cream has always been one of my favorite Traditional Italian cakes for as long as I can remember. Also known as Millefoglia Cake made of light flaky puff pastry ...

One of my family's favorite pasta dishes is Homemade Gnocchi with Veal Ragu. A dish I don't make as often as I'd like. Pillow soft potato bundles covered in a tangy meat sauce made from veal not your ...

Bombolini with Crema Pasticcera are essentially Italian doughnuts filled with pastry cream that explode when you take a bite. Traditionally, bombolini were served with espresso as a little treat along ...

Pumpkin Spice Muffins are my favorite next to cinnamon and chocolate, streusel topped muffins like this pumpkin spice muffin has got to be the next best thing in the muffin category. These muffins are ...

Like anything else, Italians love to fry leafy vegetables like Sauteed Rappini, also known as Broccoli Rabe. Sundried Tomatoes, Garlic and Kalamata Olives make this dish for Sauteed Broccoli Rabe a ...

These Sicilian Bow Tie Cookies, also known as Frappe or Cioffe Pastries are light and fluffy and made with only 3 eggs yolks. These cookies are a staple at any traditional Italian gathering and are a ...

We call it Fried Cauliflower Italian Style because my mom always took a simple ingredient and made it in to something special. Cauliflower in a simple egg batter that's similar to a tempura batter, ...

Rice in the Oven, or as my mom called it Riso al Forno is another dish she made often. In fact, it was one of my favorite dishes growing up. Made similar to Rigatoni al Forno but using arborio style ...

There's nothing like the taste of fresh baked bread, but the salty bite of a Black Olive and Rosemary Focaccia Bread will take your breath away. This focaccia bread can be made at any time of the year ...