1. Cut the cod into thick bite-size pieces. Place the flour, beaten egg and panko breadcrumbs in three separate bowls. Toss the fish in the flour, then dip in the egg and then coat with the ...

PUZZLE ENTRIES. You will find these puzzles in your latest Candis magazine ...

Changes in bank fraud policies may leave you out of pocket. What can you do to try to get all your money back? If you fall victim to a scam and send money under false pretences, you may lose the first ...

Don’t miss a chance to enjoy this exclusive two-night break for Candis readers at the UK’s Best Destination Spa*, Ragdale Hall Spa, 9-11 November 2025. As a Candis reader, you will save up to 40 per ...

Mayo is a sandwich staple and an easy-to-reach for dip, but a single tablespoon has 94 calories and is loaded with fat. Try swapping it out for hummus, at just 25 calories a tablespoon, less fat, more ...

Dry skin can be unsightly and uncomfortable – particularly in the warmer months. How can you help? Cosmetic dermatologist Dr Mervyn Patterson says, “Dry, scaly skin on the shins is incredibly common, ...

1. Heat the oil in a large non-stick pan and cook the lamb in batches until nicely browned all over. Set to one side. Add the shallots and cook over a medium-high heat for 5 minutes until caramelised.

1. Cut the peach halves into wedges, brush the with the balsamic glaze and sear over a hot barbecue or on a preheated griddle pan until nicely charred and softened. Set to one side. Combine the ...

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