If you crave something sweet but hate to punish yourself with all those terrible calories, then I have the perfect sol ...

First in the tastebuds of Americans is the chocolate chip cookie, created in the late 1930s when Ruth Grace Wakefield who had ...

Let macrons cool completely, then sandwich with blueberry jam or butter cream. Refrigerate for 24 hours for the best texture ...

With the beautiful Lorenzen Tulip Farm set to open, I was reminded of this column I wrote last year, and I wanted to share it again just in case you ...

The same goes for Zingerman’s in Ann Arbor, Michigan, another famous bakery. “No matter where you live in the country, if you ...

Preheat pressure cooker with salt and a stand inside. Sift flour, baking powder, and sugar in a bowl. Whisk milk, butter, ...

Chhappan Bhog in Lucknow celebrated Holi by creating a historic 6 kg, 25-inch Gujiya, earning an entry into India Book of Records. This giant treat, n ...

Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

Heat oven to 375 F. Mix melted butter and sugar then add buttermilk. Mix in flour and currants (or raisins). Flour hands and ...

Saint Patrick’s Day is less than a week away and Chef Janon Bourgeois, local chef, and culinary instructor, is making sure everyone gets their greens in for the holiday.

This mad girl channelled the Malaysia Boleh spirit and listened to the ancestors to make herself chocolate chip cookies.

We turn to Ina Garten for the best dessert recipes — but what sweet treats does the Barefoot Contessa herself enjoy whipping up in the kitchen?