A staple in Indian cuisine, chutney has a history that speaks volumes of the diversity in culinary traditions across the ...

The Sukhsagar variety of onions, grown in Bengal, has significantly reduced onion prices in Kolkata markets to Rs 25 per kg.

Salesh Jindal, senior vegetable breeder, department of vegetable science, said that CH-27 is a high-yielding hybrid, with ...

Varieties such as urad dal, and toor dal are integral, providing protein and texture to dishes like sambar and rasam This ...

Minced fresh garlic has an intense garlic flavor. Adding it at the end of cooking helps it retain its bite, but the residual ...

You must share the message with everyone — let them know your suffering. Tell them how dear and marvelous our freedom truly ...

Ginger is a vital cash crop in Nigeria, which ranks as the third-largest producer and exporter globally, behind India and ...

Marijuana smoke smell on people can be reduced if those who light up do so outdoors or in well-ventilated rooms. Open a ...

And once you’re done, you should store your herbs and spices in a cool, dry place away from light and moisture to preserve their taste and pungency. So, you can extend their shelf life by ...

Of all the Chinese pantry staples, one that stands alone to me for its pungency has always been the Chinese fermented tofu known as fu ru. Packed in jars with their brine, these dice-sized cubes ...