Preheat the oven to 160°C. Grease and line 2 x 23 cm cake tins. Break the chocolate into small pieces and melt with the butter and coffee in a large heatproof bowl set over a pot of barely simmering ...
Make the Cake: Preheat the oven to 325°. Butter and flour a 9-by-3-inch round cake pan and line the bottom with parchment paper. Butter and flour the paper. In a medium microwave-safe bowl, cover the ...
Equipment and preparation: You will need 3 x 18cm/7in cake tins. Heat the oven to 180C ... leave until cold while you make the salted caramel sauce. To make the salted caramel, tip the caster ...
This gluten-free chocolate cake will put a smile on everyone's face. And the caramel sauce is a wonderful thing to have in the fridge at any time – try it over ice-cream! Flourless chocolate ...
This quick and easy caramel sauce recipe comes out perfectly every single time. It’s absolutely delicious on ice cream, apple pie, pancakes or gently warmed brownies. Feel free to drop a ...
Melt slowly, stirring often. Once the toffees have melted, bring the mixture to a gentle simmer and reduce to the desired consistency. 2. For a salted toffee sauce, add ¼ t salt, or as much as you ...
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This recipe may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. This Keto Vanilla Cake is the most delicious, moist, and buttery diabetic-friendly ...