Campylobacter infections are the most common foodborne illnesses in the U.S., sickening an estimated 1.5 million people each ...

Campylobacter infections are the most common foodborne illnesses in the U.S., sickening an estimated 1.5 million people each ...

Illinois pathobiology professor Csaba Varga and his colleagues tracked antibiotic-resistant infections with Campylobacter jejuni, a primary cause of foodborne illness in the U.S. The study found ...

“The reduction may reflect changes in antimicrobial use policies, including restrictions on tetracyclines and penicillins in food-producing animals. Also, vaccine protection against Salmonella species ...

More than 300 cases have been reported, which experts have linked to infection with Campylobacter jejuni. Samaan Lateef reports from Mumbai.

This study explores the potential of oncomicrobial vaccines in mitigating tumor progression by targeting specific ...

House Bill 1162 was advanced even though the FDA explicitly recommends against consuming unpasteurized dairy products to avoid bacterial infections, including salmonella, tuberculosis and listeria.

Antimicrobial resistance (AMR) is a big problem in the EU. A number of bacteria are resistant to a range of key antibiotics, surveillance data from the European Food Safety Authority (EFSA) and the ...

Among the more concerning findings in the report is that data from more than half of European countries show high resistance ...

Campylobacter is one of the most common sources of food poisoning in the United States, resulting in more than 1.5 million cases of illness each year. Infections with the bacteria can lead to diarrhea ...

The majority of cell signaling, cell-cell adhesion or parasit-host interactions is due to interactions between carbohydrates from the extracellular system and and receptors from the respective cell ...