Synapses can be detected with high sensitivity by a split reporter that visualizes intercellular protein–protein interactions. Intercellular protein–protein interactions (PPIs) enable ...

If that sounds a little bracing for your tastes, you may want to avoid her other folk cure: horseradish tea. Bastianich says you grate horseradish into boiling water before adding lemon juice and ...

Horseradish is a spicy root vegetable in the mustard family. The vegetable is planted in early spring or late fall and thrives in colder environments. Horseradish is commonly made into a ...

Horseradish is the bold, attention-seeking cousin with a punchy personality and too-bright outfit at the family function, while radish is the reliable, low-key aunt that you can always count on.

Learn More › What is horseradish? Although technically a perennial vegetable belonging to the brassica family, it is most often grown as an annual and used sparingly as a condiment. A little of ...

Horseradish with its pungent flavor is an acquired taste. Nowadays most people encounter horseradish as an ingredient in much milder sauces such as Arby’s horsey sauce. It’s sometimes hard ...

Fresh horseradish is difficult to source. Try a good farmers' market or specialist supplier, or look online. Keep fresh horseradish in a paper bag in the fridge for up to one week, or cut it into ...

"Since it's happened once, there's no guarantee it won't happen again." Wasabi, the tangy Japanese horseradish that's an essential part of sushi and dabbed onto slices of raw fish or into bowls of ...