Malaysian-born Junda Khoo’s Ho Jiak has four iterations across Sydney, including the hatted Town Hall restaurant. Now, Khoo ...

who’s relocated to Melbourne for six months to spearhead the launch of the venues. Where Ho Liao is a homage to the food of his grandmother, the walls covered in photos of her, Ho Jiak throws ...

All three venues of the $7 million project in the Tivoli Arcade are open. Find Khoo’s Masterchef-famous laksa bombs, char ...

The jewel in the crown in Sydney chef Junda Khoo’s mega Melbourne venue.

Since opening the wildly popular Ho Jiak in Sydney, now with four locations ... Now he’s brought the party to Melbourne, with a three-storey Malaysian mega-venue. The cherry on top is rooftop ...

Sixteen dishes are on offer, from drunken chicken to green-sambal eggplant, and you can get three for $15. The name “da bao”, ...

It's not every day that a Hatted restaurant serves up Malaysian street-style noodles from $3 a pop. Yet that's what's going down at Ho Jiak Town Hall, as renowned chef Junda Khoo whips up curry ...

Ho Jiak Melbourne, a three-level Malaysian dining destination from Sydney chef Junda Khoo, that opened last week at 235 Bourke Street; the new iteration of legendary diner Becco, following the ...