The cost of feeding our families has skyrocketed more than 30% over the last six years.Diesel prices, caps on truck drivers, ...

Sustainability and food security are pressing global challenges that severely affect the quality, accessibility, and a ...

In this episode of Main Street Matters, Toni Angelini speaks with Caroline Melear from the R Street Institute about the Make America Healthy Again (MAHA) movement. They discuss the detrimental effects ...

As US growers prepare to plant the 2025 corn crop, the market faces many unknowns. Among them are widely varying South ...

Food security is a concern for all Alaskans. Approximately 95% of food purchased in Alaska is imported, accounting for around $2 billion in sales sent out of state each year, according to the Alaska ...

A new study from the University of Maine showed that rising global temperatures could cause an increased presence of the corn ...

The U.S. Department of Agriculture ended federal programs that helped schools and food banks buy local food, leaving some New Mexico farmers who have already planted crops in a bind. The Local Food ...

Farming is in the roots of the wiregrass. You can’t go very far in southeast Alabama without seeing fields of crops, but how ...

Food waste from the Triangle, turned into compost, is helping western North Carolina farmers rebuild soil lost to Hurricane ...

Rising carbon dioxide boosts plant growth but reduces key nutrients, weakening global food quality and crop nutrition.

Spring is dawning in the northern hemisphere, where most of the planet’s green land is situated. Trees are unfurling leaves ...

Microplastics are hindering photosynthesis, the process by which plants convert energy from the sun into the fruit and ...