I’m on vacation. So I have no idea why I decided to write on such a controversial topic this week. I would guess, though, ...

According to new findings from University of Michigan scientists, eating too much fat could seriously hobble your immune ...

My recent social media feeds have suddenly inundated me with videos, testimonials and advertisements for a sure-fire way to ...

With the cooler season upon us, an Australian clinical nutritionist has revealed the must-have essentials everyone needs ...

If you spend any time on social media, you've likely seen recipes for the viral lemon balm elixir that reportedly aids weight ...

San Jose-based Savor makes designer fats from carbon, hydrogen, and oxygen, using a thermochemical process it claims is ...

Fish oil can reduce inflammation and lower cardiovascular disease risk. Yet a growing body of research suggests that ...

Savor has launched its farm-free, carbon-based butter, which will appear on Michelin-starred menus this year, ahead of a ...

When McDonald’s stopped frying with beef tallow in the 1990s, most people saw it as a win for America’s health. What changed?

In the 1980s and 1990s, folks in the United States were told that eating less fat would help prevent heart disease and ...

Explore the future of cheese with hybrid cheese, combining dairy and pea protein for a sustainable, delicious alternative.

What’s the healthiest diet one can eat? A study claims to have finally found the answer. That’s not such an easy task, ...