2025年是餐饮与食品行业革新的一年。高科技的应用，可持续发展理念的循环及餐饮业创新带来了新的机遇。这些改变直接反应了消费群体对需求的不断演变，同时也彰显了餐饮业在每一道餐食中实现便捷，健康及可持续发展的承诺。

每一碗都讲述着不同的风土故事.

Dongguan Songshan Lake Banyan Tree has appointed Chef David Ye as the hotel's Chinese Executive Chef. Chef David Ye, a true Cantonese native, has accumulated 42 years of experience in Cantonese ...

从仅有五张桌子的街边小店，到拥有2万名员工的餐饮集团，严琦的创业故事堪称传奇。作为重庆知名餐饮集团董事长和全国人大代表，她不仅带领企业走向成功，还积极为民营企业家发声，推动行业发展。本期《重庆面孔》，我们将走进严琦的世界，了解她如何将一个小餐馆发展成 ...

Dermot is in Northern Ireland exploring the culinary scene in Belfast, a city blessed with a bounty of food and drinks. To kick things off, Dermot meets chef Gemma Austin to find out about fifteens, a ...