The pizzeria won the best pizza category for the first time in the FourLeaf Best of LI Awards. "To win that, it means a lot ...

To qualify for the trail, a restaurant, fish store or clam and oyster bar must prove it is using substantial amounts of local ...

I dropped into the water, mask down. I hadn’t taken a proper breath, so I had to emerge quickly. “Holy sh*t,” I swore, and ...

"Why not try something locally harvested that doesn't have to travel across the world to get to your plate?" a fisheries ...

On the East End, a clam bar is gearing up for the season. The Clam Bar at Napeague in Amagansett said it is opening for the ...

Nature is full of beauty and verdant wonder, but there’s a darker side. Just beyond the edge of the environment’s allure sits ...

Washington Department of Fish and Wildlife (WDFW) shellfish managers confirmed three days of razor clam digs on coastal beaches beginning Wednesday, March 26.

This unassuming restaurant in Cape May, New Jersey, is known for serving fresh, perfectly prepared lobster that will have you ...

Pier 48 isn’t just another fish in the sea of Indianapolis restaurants; it’s the big kahuna, the great white whale of seafood ...

These fantastic Bay Area eateries take slurping to the next level, from Walnut Creek Yacht Club and its creamy clam chowder ...