Cereal lovers have a mere three-minute window to eat their breakfast before it turns too soggy, according to a recent survey.

When it comes to gut health, most of us know the basics: eat more fiber, stay hydrated and maybe throw in some probiotics for ...

Arsenic in rice isn’t a new concern, but a recent report published by Healthy Babies Bright Futures (HBBF) brought the issue ...

The Texas agriculture commissioner urged farmers and consumers to be on the lookout for the pest, known as "head blight" or ...

SAN ANTONIO - Texas leaders are warning farmers and families about a harmful fungus that could hurt the food we eat.It’s ...

It’s a name you'll recognize—and it's part of a larger group of beloved cereal brands—but a new report warns of a troublesome ...

Kefir is a fermented beverage made from milk and kefir grains. Kefir is thought to have health benefits and can generally be ...

Not your boring cereal breakfast: Check out these 5 cool ways to eat grains this summer. Summer is a beautiful paradox — it invites us to slow down, even as it tests our stamina.

Eating cereal for breakfast may be a habit you want to break, either for yourself or your kids. A recent study finds newer cereals have more sugar, fat and salt.

Eating cereal for breakfast may be a habit you want to break, either for yourself or your kids. A recent study finds newer cereals have more sugar, fat and salt.

In experiments of soil mechanics, it is important to study the motion of sand grains at high pressures. Technologies of image segmentation and object tracking can help to resolve this problem. Aiming ...