Washington's clam, oyster, and mussel seasons are now open, with resources provided by WDFW for a sustainable harvest.

A new study led by Griffith University reveals great potential for co-locating offshore industries which can ease ocean congestion and foster sustainable economic growth.

In the sand surrounding coral reefs, the giant clam reigns supreme; they are massive, multi-colored, and statuesque. As the largest living bivalve mollusk, the giant clam acts as a lynchpin for its ...

There’s never been a better time for oyster slurping in the Pacific Northwest. There’s a slew of new players returning to the merriment of oyster happy hours and high-class, good fun food on the shell ...

Learn how to safely handle and cook frozen breaded chicken products.

The best-case scenario -- building the most farm capacity in the areas with the lowest environmental impact -- produced exciting numbers for both bivalve shellfish and "true" fish, or finfish.

The Bebb Herbarium is a member of the Texas-Oklahoma Regional Consortium of Herbaria (TORCH) which has consolidated their plant collections into a online database. Developing a comprehensive resource ...