Anthocyanin food colors market was valued at US$ 17.68 billion in 2024 and is projected to hit the market valuation of US$ 38.62 billion by 2033 at a CAGR of 9.30% during the forecast period 2025–2033 ...

Strawberries may modestly enhance processing speed and lower systolic blood pressure in older adults, but they do not ...

Learn how to leverage pH to help cook vegetables faster, modulate their texture and appearance, and even improve their flavor ...

As we head into the heart of Florida blueberry harvest season – March through May -- growers are shipping the fruit to market ...

Researchers found that apple peels from local and commercial varieties are rich in phenolic compounds with antioxidant and ...

Consequently, those who prioritize their health have demonstrated a growing attraction towards anthocyanin supplements. When it comes to choosing the best anthocyanin supplement, there are a few ...

However, anthocyanin components and the molecular mechanisms of anthocyanin biosynthesis in colored-leaf poplar remain unclear. Consequently, an integrative analysis of transcriptome and metabolome is ...

Many basic helix-loop-helix transcription factors (TFs) have been reported to promote anthocyanin biosynthesis in numerous plant species, but little is known about bHLH TFs that inhibit anthocyanin ...

Carbohydrates can be a healthy part of a cholesterol-lowering diet. These are some of the best carbs to eat for lowering LDL ...