If you need ideas on how to use an abundance of a garden overflowing with zucchini we got you covered! This wonderful v ...

Are you trying to eat more veggies? If you’re getting tired of salads or piling your plate with heaps of plain vegetables ...

Got too much zucchini? Discover tasty and creative ways to use it up—from crispy fritters and zoodles to moist breads and ...

These Flourless Oatmeal Zucchini Dark Chocolate Chip Cookies are a wholesome, chocolatey treat that’s perfect for sneaking in ...

Appetizers set the tone for any gathering, and these 26 irresistible appetizers guests will devour twice over are designed to ...

Discover easy and flavorful modern Mediterranean recipes featuring fresh ingredients like eggplant, zucchini, tofu, and herbs ...

You don't need much to make a Caprese salad, just some ripe, juicy tomatoes, fresh mozzarella, olive oil, coarse sea salt, and basil. The salad is only as good as the ingredients you use, though, so ...

Drain; reserve 1/2 cup of the cooking water. Add the pasta to the skillet, along with the cooking water and the zucchini. Add the seafood and any accumulated juices and toss over moderate heat ...

You’re not boring, so that side dish you set down on the grazing table once you arrive to the BBQ shouldn’t be either. Sure, some hosts will ask for specific dishes, making your life a little easier, ...

With several fresh weekly markets in South Pinellas, it's tempting to buy all the things. Here's how to build a farmer's market meal.

I suppose purists will point out that these are more like little frittatas, but I'm not a fan of using flour in fritters, as I think it makes them a bit stodgy. The kumara and egg act well enough ...

It's simple, smart, and might be the prepper trick you never knew you needed until now. Unlike simple filtered water, distilled water is pretty much free of all impurities. That means it's ...