Our new creations landed in my mother-in-law's bamboo steamer, transforming them within minutes into that distinctive holiday snack known as zongzi, or rice dumplings. Except, these zongzi weren't ...

Feasting on zongzi – sticky rice dumplings – is synonymous with celebrating the Dragon Boat Festival, which takes place on May 31 this year. Legend has it they were created back in 278 BC ...

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The sports world often intersects the political landscape, whether serving as relief or added commentary. At the same time, the larger-than-life characters of the athletic cosmos provide just as much ...

A Pulitzer-winning editorial cartoonist revealed that she quit her job at The Washington Post after management axed her drawing of billionaires—including Jeff Bezos, the paper’s owner ...

Zongzi, the traditional Chinese Dragon Boat Festival dish, is more than just food - it's a bundle of good fortune. Our vegan, eggless take, wrapped in bamboo leaves and stuffed with savory ...

BEIJING, June 10 (Xinhuanet) -- As the Dragon Boat Festival approaches, Cai Cai, co-founder of an online cultural product specialty shop, is working overtime to prepare for the bestseller in store -- ...

Zongzi are dumplings made from sticky glutinous rice wrapped neatly in a bamboo leaf and filled with umami-rich ingredients, like marinated pork, shiitake mushrooms, peanuts and beans. Cheryl Chan ...

It is also the first Chinese festival to be included in the UNESCO world intangible cultural heritage list. One of the festival's enduring customs is eating zongzi — sweet or savory stuffed rice ...

Zongzi, or sticky rice dumplings wrapped in bamboo leaves, are a must-eat for many Chinese during the Dragon Boat Festival which falls on June 22 this year. Zongzi, the traditional sticky rice ...