In a large bowl, whisk together lime zest, lime juice, sugar, salt and hot sauce. While whisking, slowly pour in olive oil and continue whisking until emulsified. Set dressing aside. Bring a large pot ...

Trump overpowers Musk's attacks on mega tax bill with blizzard of orders ‘The Tonight Show's Jimmy Fallon Wasn't Prepared For People Disliking Him: "Some People Want You To Fail" US layoffs ...

We may receive a commission on purchases made from links. Cobb salads are already pretty fancy as far as your colder entrees go. Their lovely rows of chopped chicken, blue cheese, hard boiled egg ...

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Chef Michel Nischan adds a little bit of roasted garlic to softened butter to create a rich, creamy spread for this grilled corn. A leader in the local, organic, and sustainable food movement ...

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Kayla is a senior TV writer at TheWrap, covering the business and content of streaming and linear television. Before joining TheWrap in April of 2023, she was the Senior TV Reporter at Decider ...

Kym Marsh and Rav Wilding discuss how to burglar-proof your home. Consumer journalist Rebecca Wilcox talks about how high streets are changing, and chef Yvonne Cobb makes the ultimate sausage rolls.

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...