Yoka Yoka, which is Fukuoka’s local dialect ... so the raw seafood flavours are not overwhelming. The dish is an explosion of flavour, but we don’t know how those who like their food cooked ...

Now, the Bellevue woman wants to share the deep flavors created by the traditional, artisanal process with a wider community through her small-batch miso company, Yoka Miso, which plans to launch ...