Greek yogurt pancakes are a healthy twist on a breakfast favorite. Greek yogurt replaces milk or buttermilk in the pancake batter, resulting in tangy, fluffy flapjacks with satisfying protein.

In a large mixing bowl, sift together the dry ingredients. Add the yogurt, buttermilk, milk, and egg. With a folk, mix the ingrdients together, just until wet; pancake batter will still be lumpy ...

Drizzle a tablespoon over your yogurt and toppings, or stir into yogurt for a sweet note and bright color. It’s also delicious poured into seltzer or a cocktail. Makes about 1 cup syrup.

This week, Personal Trainer, Traycee Green, from Pure Platinum was in the studio with News 13’s Kelsey Peck showing how to make Greek yogurt pancakes. Here are the ingredients: Whisk together ...

For added dimension, swirl honey into the yogurt or sprinkle with cinnamon. Layer pancakes with yogurt and fresh berries to create a breakfast that feels indulgent yet provides balanced nutrition.