Pour the batter into a cake pan lined with parchment paper. Bake for 40 minutes in an oven preheated to 338 degrees Fahrenheit, then let it cool in the appliance. Decorate with powdered sugar and ...

Beat egg yolks and sugar together until pale and well incorporated. Slowly add oil, then yogurt and vanilla extract. Sift in flour with baking soda and salt. Whip egg whites to soft peak and fold ...

F&W's Lucy Simon mixes this classic French cake in a single bowl. Rich French-style yogurt gives it a moist, slightly dense crumb, and the tender cake is delicately scented with orange zest and ...