Yoghurt is still one of the healthiest foods to eat. It's high in calcium for bones, B vitamins for good blood and friendly bacteria for a healthy gut. We guide you through the maze of yoghurts ...

Yogurt's invention may have originally been an accident, but our love for this creamy, tangy, protein-dense snack certainly isn't. Since its serendipitous invention by the Mesopotamians over 7,000 ...

Yogurt is one of the most versatile fermented foods around. You can eat it as a snack, use it in drinks or dips, cook with it — and more. Plus, it contains protein, calcium, and live and active ...

In a bowl, whisk the Greek yogurt, garlic, dill, chives, onion powder and whisk well. Add a little lemon juice, salt and pepper and then season to taste from there. Refrigerate until needed.

Australian cricket great Mark Taylor tells dumped Marnus Labuschagne to take a break from cricket to mentally refresh before ...

Protein deficiency is rare in the United States, but some people are at risk for it. Learn the symptoms of protein deficiency ...

Yoghurt can be made from the milk of cows, sheep, goats, even mares, camels and female yaks; each has its own flavours and cooking properties.

People have been enjoying the benefits of egg yolk as a treatment for strengthening and softening their locks since the 11th ...

Psalms' Gourmet Brittle in South Pasadena is a family business run by mother and son. Mom Psalms Mack and son Carlton Owens say these sweets are "gentle on your dental." ...

1. In a food processor, work the garlic, lemon juice, and anchovies until smooth. Add the tahini, yogurt, Parmesan, and 2 tablespoons of the water.

cup Greek yogurt or 1 small container (about 5 ounces) 2. tablespoons milk, or more if needed. 1. tablespoon honey, or more to taste.