Not all cheese is created equal. Discover fast-food chains using artificial cheese—and serving real, delicious dairy you can ...

From deep-fried indulgences to nostalgic treats, what if your go-to fair food wasn't just a matter of taste, but also a ...

Other countries ban them, but U.S. regulators still give them the green light. These additives are hiding in plain sight, and ...

Cats might seem like they have it all under control, but when something’s off, they rarely make a scene. In the wild, showing ...

Konala—the healthy fast-food brand known for its macro-friendly, high-protein, entirely gluten-free menu, and streamlined drive-thru—has officially gone coast to coast. The brand has signed an ...

High cholesterol, often a silent threat, presents subtle signs that women may easily overlook. Symptoms like unexplained fatigue, chest discomfort, an ...

The atmosphere at Le Tub defies easy categorization. It’s simultaneously a dive bar, a seafood shack, a burger joint, and somehow, inexplicably, a Zen garden of weird Florida charm. License plates ...

A new report from the American Customer Satisfaction Index offered some insight on how fast-food and full-service brands stacked up in terms of customer satisfaction. Kraft Heinz plans to remove ...

You can get in touch with Marni by emailing [email protected]. The fast-food industry in America is a significant part of daily life and the economy. The U.S. market is projected to reach ...

Efforts continue to open a new Tim Hortons restaurant in Clarence. But the project is not popular with all of its prospective new neighbors.