Substitute a quarter of the AP flour with fine or medium cornmeal and see how it affects the baked goods’ texture and flavor. (Since cornmeal is gluten-free, you don’t want to substitute it ...

1. Set the oven at 375 degrees. Butter a 9-inch round cake pan. 2. In a bowl large enough to hold all the ingredients, whisk the flour, cornmeal, baking powder, baking soda, salt, and sugar to ...

Durum wheat grains are golden in color, so the milled semolina is a pale-yellow flour. Semolina flour is commonly used to make pizza dough because of its gluten content. Semolina vs. Cornmeal ...

Total time: 40 minutes Servings: 12 Note: From Donna Deane 2/3 cup yellow cornmeal. 1 1/3 cups flour. 1/3 cup sugar. 4 teaspoons baking powder. 1/2 teaspoon salt. 1/2 cup dried apricots, chopped ...

Directions. Preheat oven to 400°F. Spray the interior of the skull pan with nonstick spray. Set aside. Whisk together the buttermilk, melted butter, and eggs.