Substitute a quarter of the AP flour with fine or medium cornmeal and see how it affects the baked goods’ texture and flavor. (Since cornmeal is gluten-free, you don’t want to substitute it ...

Total time: 40 minutes Servings: 12 Note: From Donna Deane 2/3 cup yellow cornmeal. 1 1/3 cups flour. 1/3 cup sugar. 4 teaspoons baking powder. 1/2 teaspoon salt. 1/2 cup dried apricots, chopped ...

Durum wheat grains are golden in color, so the milled semolina is a pale-yellow flour. Semolina flour is commonly used to make pizza dough because of its gluten content. Semolina vs. Cornmeal ...

1. Set the oven at 375 degrees. Butter a 9-inch round cake pan. 2. In a bowl large enough to hold all the ingredients, whisk the flour, cornmeal, baking powder, baking soda, salt, and sugar to ...

Directions. Preheat oven to 400°F. Spray the interior of the skull pan with nonstick spray. Set aside. Whisk together the buttermilk, melted butter, and eggs.

This Cast-Iron Cornmeal Cake with Buttermilk Cream recipe from Lisa Donovan gets its flavor from cane syrup, coarse yellow cornmeal, and light brown sugar. Get the recipe from Food & Wine.