3 pounds large shrimp (about 48) peeled and deveined, leaving the tail intact . Marinade. 2 cloves garlic minced; 1 tablespoon lemon juice; 1 teaspoon dry oregano ...

In a 1-gallon, heavy-bottomed pot, bring water to a simmer over medium-high heat. Add salt, pepper and granulated garlic. Add grits and stir constantly over medium-high heat until grits are tender ...

Cook, stirring once or twice, just until the shrimp becomes opaque, 3 to 4 minutes, careful not to overcook. Toss in the cilantro and remove any chile tops that popped off during cooking. Serve ...