If someone had told me a few years ago that I’d be fermenting cabbage on purpose and calling it a hobby, I would’ve laughed.

Before 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking ...

It’s a health trend that is here to stay! Kombucha is a fermented tea drink made by placing a mixture of bacteria and yeast into sweetened black or green tea. A glassful of bacteria doesn’t ...

The star of the show is a slimy disc of living bacteria called the SCOBY (symbiotic culture of bacteria and yeast), also called ... around for a long time. “Kombucha actually dates back more ...

At least two of the microbes in the product you mention are not traditional kombucha bacteria, says Hutkins. So they are not a natural part of the usual baceria and yeast mixture from which ...

WASHINGTON (7News) — Local French bistro Lutèce is now offering kombucha on its menu. Bruno Enciso, Chef de Cuisine of Lutèce ...

In a recent article, I explained the technicalities of identifying a food as a probiotic. Probiotics are “good” bacteria that benefit our health. And many of these beneficial organisms reside ...

Kombucha is created when tea and sugar are fermented using a Scoby, a symbiotic culture of bacteria and yeast. The resulting drink is fizzy and very slightly alcoholic usually less than 0.5 per ...

Cornwall-based Jolly’s Drinks is bringing its ginger beer to the out-of-home market. The blend of ginger, spices and Cornish ...