Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production?
An Angel Yeast employee works at a lab in Yichang, Hubei province. [CHINA DAILY] Despite the intrinsic familiarity with yeast and protein individually, the combined term "yeast protein "has yet to ...
Scientists have completed construction of the final chromosome in the worlds' first synthetic yeast genome following more than a decade of work, opening new possibilities for creating resilient, ...
Figure 1: Categorization of the yeast proteins represented in MRMAtlas by function and cellular abundance. The data and informatics resources described here offer the unique possibility of ...
Store the different types of yeast carefully according to the packet instructions because they won’t work if they become stale. Fresh yeast must be refrigerated and will become inactive quite ...