Xanthan gum is a popular kitchen ingredient, giving everything from sauces to gluten-free baked goods... The post Substitute ...

Xanthan gum is a common food additive used to improve the texture and consistency of products like ice cream, salad dressings, and gluten-free baked goods. It's also found in other commonly used ...

IA injection of xanthan gum (XG) could protect the joint cartilage, relieve the synovitis and reduce the OA progression in experiment OA. The injection of XG may have a long-lasting effect in the ...

Häberlin and Greinacher aren't the only ones thinking outside the box when it comes to inventive toast toppings. A "new ...

Teff flour is a nutritional powerhouse with a nutty flavor perfect for bread and cakes. Sorghum flour is versatile, ...

The number of food fraud and non-compliance suspicions raised by European member states climbed in December 2024. The 248 ...

Today, Bon Appétit joins Chef Sam Yoo, owner of NYC’s Golden Diner, to make pancakes. Golden Diner is an Asian/American diner, and with up to 3-hour queues, it’s one of NYC’s most popular brunch spots ...

Since Egg Beaters don’t contain yolks, beta-carotene is added to the product to give it a yellow color, mimicking the natural ...

Michael Pollan offered us Food Rules. Today, researchers armed with machine learning and 50,000 grocery items are trying to ...

Forget jam, marmalade or Nutella - now you can enjoy a new spreadable paste on toast for breakfast. The 100g tube can be ...