Wine's texture, beyond taste and aroma, involves compounds like tannins, polysaccharides, and proteins interacting in the ...

Take a sip of cabernet and your tongue might feel as if it’s being scraped by coarse paper, while another vintage wine may ...

Why does wine go bad? The minute a bottle of wine is opened, it runs the risk of losing its very essence — its ripeness and ...

New research from Adelaide Business School at the University of Adelaide provides a framework for understanding the growing ...

To keep some of those flightier elements in the mix, many winemakers implement a sort of chemical ... “Nonalcoholic wine starts with an alcoholic wine base, and alcohol is removed.

"I wanted to introduce it as a representative fruit wine of Korea to foreign tourists." He expressed his belief that "Molecular is an alcohol that maintains Korean identity while also being ...