Wine's texture, beyond taste and aroma, involves compounds like tannins, polysaccharides, and proteins interacting in the ...

Take a sip of cabernet and your tongue might feel as if it’s being scraped by coarse paper, while another vintage wine may ...

Generally speaking, there are two ways to make non-alcoholic wine. The first is to craft a beverage from water, juices, tea, and/or other flavorings to make a drink that looks, smells, and tastes as ...

To keep some of those flightier elements in the mix, many winemakers implement a sort of chemical ... “Nonalcoholic wine starts with an alcoholic wine base, and alcohol is removed.

Why does wine go bad? The minute a bottle of wine is opened, it runs the risk of losing its very essence — its ripeness and ...

New research from Adelaide Business School at the University of Adelaide provides a framework for understanding the growing ...

“Then the alcohol is gently removed using techniques like spinning cone columns or molecular extraction, which preserve aroma and flavor while reducing ethanol below 0.5% ABV.” This wine is ...