Ripening a Cantaloupe Faster. If you pick up a not-quite-ready cantaloupe, let it ripen on the counter at room temperature for up to two days. To speed up the ripening process, keep it in a closed ...

Cantaloupe won't ripen after being cut up, so it's important to be sure it's ripe before slicing it up. "Once cantaloupe is cut, it should be placed in the fridge until eaten," says Marcus.

Cantaloupes don't continue to ripen after they're picked, ... If there’s a stem intact, it was likely cut from the plant before it reached maturity. 3. Give it a light squeeze.

Here are four easy ways to tell if a cantaloupe is ripe: feel, color, smell, ... guess if it’s ripe, and hold your breath when you cut into it. But there’s a better option.

Don't play the guessing game — here's exactly how to tell if a cantaloupe is ripe or not. Skip to main content. Boydton, VA. Boydton, VA. Local News. Subscriptions; Animals. Finance ...

Don't play the guessing game — here's exactly how to tell if a cantaloupe is ripe or not. 4 Ways To Tell if a Cantaloupe Is Ripe | Parade | victoriaadvocate.com Skip to main content ...

It's best to freeze cantaloupes that are ripe. Cut them into balls, cubes, or slices. After freezing them, use them while they're still chilled. Cantaloupe Takeaways.

Tips for picking a ripe cantaloupe. ... After cutting, wash hands and any utensils used in warm, soapy water. Bacterial contamination is not the only possible risk from eating cantaloupe.