Real wild rice, the reedy lake and river grain beloved by the Ojibwa Indians, is a prehistoric pantry staple older than the country itself. Far more than its cultivated cousins, it expresses the ...

Warm the wild rice with 1/4 cup of the onion broth and ... rice and spoon some of the caramelized onion broth on top of the vegetables. Test kitchen note: Cipolline onions can be found in some ...

Creamy Chicken and Wild Rice Soup is a comforting and satisfying soup, perfect for those chilly days. Our recipe combines the ...

Wild rice is naturally gluten-free, so feel free to go crazy on National Gluten-free day. Its nutty flavor and firm texture also make it ideal for yummy grain bowls, delicious stuffed vegetables ...

Not just a simple garden salad, mind you, but a satisfying bowl layered with crisp veggies, grains or legumes and leafy herbs ...

My version hangs onto many elements of a more traditional wild rice soup — the vegetables, the roux, the creaminess — but relies on mushrooms and cashew cream in place of dairy and animal ...

Lots of fresh veggies and wild rice in a base of stock and coconut milk make this soup flavorful, and you won’t miss the meat. But if you need to add some, I’d suggest rotisserie chicken.

“Whole grains, like wild or brown rice and barley ... And these days, with different grain blends, flavorful seasonings, veggies, and beans mixed in, they’re far from boring.

With its nutty flavor and hearty texture, wild rice adds interest here to the bite-sized bits of chicken and vegetables suspended in the soup's creamy broth.