Real wild rice, the reedy lake and river grain beloved by the Ojibwa Indians, is a prehistoric pantry staple older than the country itself. Far more than its cultivated cousins, it expresses the ...

Boil the wild rice in salted water for about 40 minutes. Heat the butter in a large frying-pan and sauté all the vegetables, with a pinch of salt and pepper, for five minutes. Drain the rice ...

Stir in the asparagus, wild rice, asparagus and 1 tablespoon sesame oil. Cook for 5 minutes, stirring occasionally, to heat the rice and soften the asparagus. Stir in the egg strips, fava beans ...

Discover new workout ideas, healthy-eating recipes, makeup looks, skin-care advice, the best beauty products and tips, trends, and more from SELF.

Warm the wild rice with 1/4 cup of the onion broth and ... rice and spoon some of the caramelized onion broth on top of the vegetables. Test kitchen note: Cipolline onions can be found in some ...

Sauté the vegetables and cook the roux as instructed in the recipe, then transfer the mixture to the slow cooker. Add the chicken, wild rice, chicken broth, and heavy cream. Cook on low for 6-8 ...

Not just a simple garden salad, mind you, but a satisfying bowl layered with crisp veggies, grains or legumes and leafy herbs ...

Wild rice is naturally gluten-free, so feel free to go crazy on National Gluten-free day. Its nutty flavor and firm texture also make it ideal for yummy grain bowls, delicious stuffed vegetables ...

This big platter of long-grain brown rice topped with roasted vegetables will suit your vegan and vegetarian guests, along with anyone who is gluten-free or dairy-free. Toast the rice in a little ...