Brooklyn Granary is perhaps New York City’s only proper flour mill, grinding regional grains for its bakery, which just ...

Nutritionist Anjali Mukerjee shares that she introduced her patients to 14 to 15 types of different flours and it improved ...

Typical grain-based foods like bread, breakfast cereals and baked snacks, are leading the way with being formulated and ...

Typical grain-based foods like bread, breakfast cereals and baked snacks, are leading the way with being formulated and ...

Bread should bring us joy, not confusion. Keep a wholesome loaf on hand for everyday meals, and when that homemade sourdough ...

With so many types of flour on the market, knowing which is the healthiest option can be challenging. Learn how to choose the ...

Whole-grain spelt flour has a lighter texture and sweeter flavor than whole-wheat flour, “so it’s great for introducing whole grains if you’re not a fan of whole-wheat,” Hartley says.

Sohar Flour Mills operates a 216,000-tonne-capacity plant that can function both as a conventional mill and a “chakki atta” ...

Finger millet, also famously known as ragi, is quickly gaining momentum as the go-to gluten-free substitute in baking ...

Ancient grains are back—and for good reason. Here’s why millet, quinoa, and their nutrient-packed cousins are becoming vegan ...

A recent study explores the potential of germinated flours as functional ingredients in breadmaking, ... Grains, germination time, and substitution levels: Every variable matters.