Japan has long been a major source of culinary inspiration in the West, but the gaze is shifting to other Asian cuisines At ...

Who doesn’t love a good kam heong lala? The juicy morsels of local clams, mildly sweet and briny, tossed in the classic ...

To prepare sauce: Heat oil in a large saucepan. Add onion, stirring until translucent. Add garlic, chili and stir for a few seconds. Add seasoning. Stir until fragrant. Add mushroom, tomato and ...

or white wine vinegar One tbsp soy sauce Two tbsp sweet chilli sauce Two tbsp tomato ketchup For the marinade Half a tsp Chinese five-spice powder Two tsp soy sauce One tsp sesame oil One tsp ...

Deep-fried razor clams meet tangy buttermilk and zesty cocktail sauce—irresistible! Apple unveils genius plan to avoid huge tariffs on iPhones Netflix announces first ever live action Scooby-Doo ...

Tip: Choose bee hoon over rice for lower GI We recommend: T.G. Fish Porridge, Beach Road Fish Head Bee Hoon, Whampoa 87 Fish Soup Why It’s Healthy: Customisable, low-fat, high-protein; includes tofu, ...

It’s essentially flat noodles either in a savoury broth or a dry version that’s usually topped with ingredients like minced pork, ikan bilis (anchovies), vegetables and mushrooms. From supple handmade ...

Served steamed with melted butter, it’s a seafood lover’s dream and a staple on any Alaskan adventure. This fusion dish combines a hot dog wrapped in bacon and topped with pinto beans, onions, ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 5pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

Inspired by Sichuan red oil wontons, these edamame wontons are served with a simple yet lively seasoning sauce combining chilli oil or crisp, soy sauce and vinegar, resulting in a deeply savoury ...