THE words ‘high protein’ are stamped on pretty much every food these days.  There’s protein bread, protein pizzas, protein ...

Protein hydrolysis, the cleavage of peptide bonds, results in smaller peptides that are easily digested and have greater resistance to gastric acid and heat. 22 Hydrolysates of whey protein have been ...

We have used the interaction between module 7 of complement factor H (CFH∼7) and a fully sulfated heparin tetrasaccharide to exemplify a new approach for studying contributions of basic side chains to ...