In the present work a laboratory machine of this type, invented by Watson3, has been used to study the possibility of making, from different wheat en products, new substances of possible ...

Cassava flour comes from the root vegetable cassava. It can serve as a gluten-free substitute for wheat flour in bread, pasta, and other foods. To make cassava flour, a person must grate cassava ...

Along with other roots and starch-rich foods like yam, taro, plantains, and potato, it’s a necessary part of the carbohydrate diet for millions of people. ... Cassava can replace wheat flour.