After making a pitcher of lemonade recently, I tossed the spent lemon rinds with sugar, then let them hang out until a beautifully fragrant, yellow syrup pooled in the bottom of the bowl.

Make lemon syrup: In a bowl, combine lemon juice and zest, confectioner’s sugar and 1 cup water. Transfer lemon mixture to a casserole or heavy pot and cook over low heat until reduced and ...

Famed chef Emeril Lagasse came to "Good Morning America" to share his recipe for Lemon Syrup Cake With Strawberries and Mint. The cake has a triple dose of lemony goodness: lemon zest, lemon juice ...

Keep an air fryer handy. Grease the basket or wire rack withnonstick spray. Also grease a large serving tray with nonstick spray. 1. Syrup Put all the ingredients in a pot. Heat over mediumheat, ...

This recipe comes from my Iraqi safta — grandmother — Rachel, who could pipe perfect coils into the bubbling oil the way they do at Arab ... infused with a tart lemon syrup and adorned with ...

This Lemon Syrup Cake is the result of 'what's left in Alison Alexander's pantry'. Pre-heat oven to 180 degrees Celsius. Lightly grease a large fluted cake ring tin. Place butter and sugar into ...

Here are the top 100 things to do with a Meyer lemon ... soda water and Meyer lemon simple syrup). 9. Rub a Meyer lemon peel around the rim of a demitasse of espresso. 10. Adapt Claudia Roden ...

This simple lemon syrup made from the lemon juice, zest, sugar and water takes minutes to put together and is great to have on hand whenever you want to fix a lemony recipes. It’s perfect for ...