Make the lemon curd. Simmer eggs, lemon juice, sugar, and salt together until thickened. Cook over medium-low heat, adjusting ...

Create delicious loaves, muffins, biscuits, slices and cakes and, in some instances, you can take things up a notch with a drizzle of lemon syrup or a sprinkling of zest. Sweet pastry and a creamy ...

This lemon syrup is incredibly easy to make and can be kept in an airtight container in your fridge for about a month. Which ...

Layers of homemade sponge, lemon syrup, raspberry compôte, lemon curd and custard make this trifle irresistible. Sprinkle with pistachios to finish. Preheat the oven to 180C/160C Fan/Gas 4 and ...

Transfer to medium bowl and stir in 1 1/2 cups blueberries. Set aside. Prepare lemon syrup: In microwave-safe small bowl, combine 1/4 cup sugar and remain¬ing 3 tablespoons water. Cook in ...