since its shape means it cooks evenly and produces similar-sized portions when sliced. The rear, thicker part of the tenderloin is called the butt tender. Since filet mignon steaks are only part ...

Steak is a go-to dish for a special occasion. Whether I've got a fillet, sirloin, ribeye, rump or hanger, here’s how I cook it at home for perfect results. Steak is a real treat – a special ...

Similar in texture and leanness, the baseball steak is a sirloin variety that closely resembles the filet mignon, but at a ...

And of course, what's a steak without chips and sauce? Tom serves his fillet with cunningly cut chips and creamy Bearnaise. Michael's sirloin comes with a US-inspired tomato-chilli sauce that will ...

On trips to France, British carnivores warned one another to ask for "well done" steaks to avoid being served up a quivering lump of uncooked flesh. A lady traditionally ordered a fillet steak ...

Make a fillet steak that's already special even more special with Mary Berry's classic peppercorn sauce. This make-ahead sauce is a lifesaver if you want to cook a special dinner without spending ...