Smith’s Chef jeff Jackson Recipe Coconut Lime Pork and Pineapple Skewers Ingredients For the Skewers: For the Sauce: 1.5-2 lbs. pork tenderloin, cubed 2 tbsp. water 1 pineapple, cubed ¼ c. brown sugar ...

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Serve the salmon over rice and add any combination of kimchi, chile crisp, toasted nori sheets, sliced cucumber, avocado or radish. Slowly poaching in a pool of seasoned olive oil ensures the fish ...

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Add the fried fish pieces to the curry. Cover with a lid and cook on low flame for 5 minutes to let the flavours meld. Turn ...

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These bony leftovers were found at a trash pit near the ancient ruins of a fast-food shop in the Roman city of Pollentia on ...

President Donald Trump is pushing to raise catch limits while cutting fisheries staff at the National Oceanic and Atmospheric ...