Add the flour, malted milk powder (if using), and salt and whisk slowly until everything is combined, then whisk more vigorously until the batter is very thick, a full 45 seconds.

You'll find it hard to stop at just one, once you've discovered how truly irresistible these cookies are.Quick and easy to whip up, the recipe makes a nice big batch and the raw dough can be frozen in ...

With just 3 simple ingredients and 5 minutes of your time, you can recreate the unmistakable flavor and melty texture of a ...

Made By Marcus, the Calgary-born ice cream shop, has officially opened its doors in Mill Creek, with a new outpost at 9853 ...

The former meatpacking city has become a pioneer for fine dining in the US. If you want to try innovative menus worthy of a ...

Those with a sweet tooth will likely remember these popular candies from the 1960s, which have since been discontinued. From Seven Up bars to Oh Henry! take a trip down memory lane with candy from the ...

The Lucin, owned by Roy Fufiord, had gone out Saturday to pick up crab pots but finding few crabs went out to where the tug Klihyam of Aberdeen was towing the waterlogged steamer Claremont, which the ...

New art on Canal Street featuring Scrim and his four-legged friend Tiffany sipping a Waterbury’s nectar soda is part of the Windows on Canal art project. It is the work of the Canal Street Coalition ...

The moment you spot the vintage ice cream cone paintings adorning the windows of Big Ed’s Soda Grill in Vermilion, Ohio, you know you’ve stumbled upon something special – a place where nostalgia isn’t ...

In the charming lakeside town of Vermilion, Ohio, there exists a place where milkshakes are whipped to cloud-like perfection and time seems to slow down with each sip – welcome to Big Ed’s Soda Grill, ...

This Monmouth County ice cream shop was chosen as the best in NJ by "Eat This, Not That!" for its incredible sweet treats and ...