Filet mignon and beef tenderloin are indeed similar when it comes to their texture and mild flavor, making them the perfect ...

It’s hard to stand out in the world of plant-based meats, but Juicy Marbles is trying to do so by attempting to replicate not just a steak but also one of the higher-end cuts: the filet mignon.

But my final steak commandment, the decree about which I’m most passionate, may turn some serrated blades my way. Here it is: Filet mignon isn’t just the most overrated steak or cut of meat.

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

MailOnline has tried the world's first plant-based filet mignon steak – and it's shockingly close to the real thing. Created by a Slovenian firm called Juicy Marbles, the fake filet mignon ...