It’s one of the Island’s identifiers. But there have been changes recently. “There are good years and bad,” says Bonnie Morse, mayor of Grand Manan. “Dulse isn’t as reliable as it once was.” Located ...

Sandy Flagg has been in the dulse business on Grand Manan for 54 years and he's never seen a worse season. Flagg, who operates Roland's Sea Vegetables, estimates this year's sales to be about 20 ...

With its striking oxblood hue, transparent when held up to the light, dulse seaweed is easy to recognize. It washes up on the beach, ready for gathering, often along the high-tide line ...

Check seasoning and add the dill. Bring the cider, water, sugar and dulse to boil until sugar has dissolved. Check seasoning and add the shallots. After an hour remove the dulse and shred finely.

so it’s not surprising that this week he enjoyed some of Ballycastle’s traditional yellowman and dulse at market stalls. However, today he was seen with an animal that is a not so traditional ...