And Japanese noodles are some of the best noodles to slurp. And soba is one of the best Japanese noodles. So, if you want to maximize the pleasure in your life, I suggest slurping some soba.

Soba noodles are served with a classic Japanese tea known as Sobayu, which is a traditional way of serving these noodles. Sobayu is basically the noodle cooking water which is mixed with a ...

Soba noodles are made entirely or in part with gluten-free buckwheat flour, which is linked to improved heart health, blood sugars, inflammation and cancer prevention. They’re similar in ...

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Soba, revered in Japan -- especially on New Year’s Eve, when it’s eaten as a symbol of longevity -- is one notoriously tricky noodle. It’s difficult to make well, so that it’s supple ...

So you want to buy soba, those slippery, slurpable noodles you’ve been dreaming of eating in soups for days. You’ve hyped yourself up: You’re wearing your good sweatpants, the ones with the ...

In addition to all the beloved types of ramen, the nation's two other noted varieties are udon and soba. You might have noticed them sold side by side in the noodle aisle of your grocery store, but ...

To help you make the most of this superstar ingredient, we’ve rounded up a few soba noodle recipe ideas that highlight the almighty buckwheat pasta in its many forms. Promise you’ll find ...

By Yotam Ottolenghi LONDON — Comfort food is hard to pin down. It’s as slippery as noodles, with any attempt to characterize it often countered by an exception. Cambridge Dictionary defines it ...

Soba, revered in Japan -- especially on New Year’s Eve, when it’s eaten as a symbol of longevity -- is one notoriously tricky noodle. It’s difficult to make well, so that it’s supple ...