The FDA requires that any unpasteurized milk cheese be aged a minimum of 60 days, no matter where it was produced. It doesn’t! Cotija will get softer when heated, but it doesn’t fully melt ...

Q. What is your preferred method of melting cheese so you don’t get a congealed mess? My goal is a decent cheese dip. A. Melting firmer cheeses, such as cheddar, can be tricky. It can seize or ...

But what's the best melting cheese? What varieties get you that gratuitous ... is extremely tame in flavor, so it makes a quick, clean, creamy hit to everything from meatball subs to roasted ...

Cheese matters. All chefs will tell you they ... due to its high moisture content and quick melting.