Cheese matters. All chefs will tell you they ... due to its high moisture content and quick melting.

The FDA requires that any unpasteurized milk cheese be aged a minimum of 60 days, no matter where it was produced. It doesn’t! Cotija will get softer when heated, but it doesn’t fully melt ...

But what's the best melting cheese? What varieties get you that gratuitous ... is extremely tame in flavor, so it makes a quick, clean, creamy hit to everything from meatball subs to roasted ...

But considering its curd-packed texture, does cottage cheese actually melt like a cheddar or mozzarella, or any other cheese you might be looking to replace with it? No, cottage cheese doesn't ...

Q. What is your preferred method of melting cheese so you don’t get a congealed mess? My goal is a decent cheese dip. A. Melting firmer cheeses, such as cheddar, can be tricky. It can seize or ...

But not all science is this way. Scientists recently tackled a very, very important question: What is the very best way to melt cheese on toast? The answer comes from a collaboration between the ...