Usually a lump of inexpensive meat that comes uncut on the “rind,” wrapped in food film at the pork end of the meat case—hog jowl lends rich flavor to beans, peas, and greens.

DENVER — The US Meat Export Federation (USMEF) is getting creative with its latest avenue for strengthening the already ...

Pork jowl, pork belly, and pork collar at Baekjeong. Wonho Frank Lee/Baekjeong A good Korean barbecue restaurant sequences the order of your meats based on their increasing levels of fat ...

Pork belly is always a good choice, but Kim recommends trying pork jowl if it's on the menu. "It lends really well to the hot quick grill," he said. "And it's just a delicious cut of meat." ...