Usually a lump of inexpensive meat that comes uncut on the “rind,” wrapped in food film at the pork end of the meat case—hog jowl lends rich flavor to beans, peas, and greens.

Smoked pork jowl from the Burgers' Smokehouse: I think this stuff has been one of the big sleeper/surprise hits of the first couple months of our post-book release bacon work this year.

Smoked Pork Jowl Black-Eyed Peas Recipe. Serves 4 to 6. Ingredients: 2 cups black-eyed peas; One smoked pork jowl, about a pound and a half; 2 quarts of water, more or less ...

Pork jowl, pork belly, and pork collar at Baekjeong. Wonho Frank Lee/Baekjeong A good Korean barbecue restaurant sequences the order of your meats based on their increasing levels of fat ...