Man who lost four fingers in meat grinder given new life with 3D-printed bionic digits ...

Across the country, chefs are reimagining pithiviers - the classic French pastry - with bold fillings like cheeseburgers, ...

Steakholder Foods Ltd. (Nasdaq: STKH), a leading innovator in 3D-printed meat and fish technology and cultivated cell innovation, today announced its plan to adjust the ratio of the company's American ...

PureWow editors select every item that appears on this page, and some items may be gifted to us. Additionally, PureWow may ...

Japan has long been a major source of culinary inspiration in the West, but the gaze is shifting to other Asian cuisines At ...

Why is 3D printing being used in space exploration? We give you eight reasons covering everything from rocket building to ...

Plans to bring industrial-scale 3D printing of ship and submarine parts to Guam are taking a leap forward, with Gov. Lou Leon Guerrero announcing the Navy has cinched a $40 million contract for ...

Tuna is highly prized by sushi chefs, but quality can vary and the process of checking the fish by hand with saws at the ...

New technology could allow the mass-scale, automated production of cultivated chicken meat in the near future.

Dr. Rosalyn Abbott is an associate professor at Carnegie Mellon University (CMU) in the Biomedical Engineering Department.

Food processing industry advancements are driven by technology innovations, sustainability efforts, and improved efficiency ...

By James WoodfordA thick, bite-sized piece of chicken fillet has been grown in a lab using tiny tubes to mimic the ...